A few years ago I had never eaten any wild food. Then I realised that there were wild plums growing literally yards from my front door. I have written a blogpost about foraging for and baking with wild plums over at Garlic and Sapphire, the Sarah Raven blog. If you’d like to read more then pop over here.
Ooh, I'll pop over and have a look! Thanks for the link.
hiya hope you are happy
been a while now…
foraging rocks and this makes me
rather peckish!…
{btw: giveaway/link delight
at mine about summer hi-lights: would be super content if you felt inspired to join in…}
cheerio for now x … ***
Mmm, looks good!
We have some plums on the trees on our farm place, I need to go pick some.. how did you prepare yours?
((hugs)), Teresa 🙂
Thanks Emma! I have some plums (not wild, alas) just ready to be baked into something.
I have some lovely plums from a neighbours garden and I am off to make some oaty crumble squares from a recipe you posted in 2010. I have really enjoyed reading all your old posts since I ' discovered' your blog. Can you just let me know when you are reopening your Etsy shop as I want to buy a present for my cousins daughter's 18th. Karen x
All round to your house for tea then….. :O))))
That picture looks absolutely delicious!
Lovely post there! I don't do as much foraging as I'd like, but every year we do manage to go out and get blackberries for jam and pie and all sorts of delicious things. I haven't seen any plum trees in my neighborhood, perhaps I should go exploring in other areas!
looks good! I like it.